Unverified85% confidenceDecision RuleTime unknown
真蜂蜜的水分含量应≤20%（一级品≤18%），淀粉酶值（HMF相关指标中的活性酶）≥8，波美度≥42。低于42波美度多为浓缩蜜或掺水蜜，储存易发酵。
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85%
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Unverified真蜂蜜波美度≥42（对应含水量≤18%）为国标一级品，波美度＜38为劣质或稀释蜂蜜，长期存放易发酵变酸92% similarUnverified真蜂蜜波美度应≥42°（含水量≤20%），礼盒装标注波美度≥41.5的为成熟蜜，未标注或低于39的多为浓缩蜜或掺水蜜91% similarUnverified波美度≥42°Bé（含水量≤18%）为成熟蜜标准，波美度＜39°Bé的多为浓缩蜜或未成熟蜜，易发酵变质85% similarUnverified波美度≥42°（含水量≤18%）为成熟蜜标准，波美度<40°（含水量>21%）为浓缩蜜或未成熟蜜，成熟蜜可长期常温保存不易发酵85% similarUnverified波美度≥42°Bé（即含水量≤18%）为成熟蜜，可自然结晶且不易发酵；未标波美度或标称41°以下多为浓缩蜜或未成熟蜜84% similar
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