Unverified80% confidenceFactTime unknown
干燥度是保存关键：合格干茸含水量应低，手掰易断、无回软发黏；受潮的鹿茸片会变软、易生虫霉变，购买后需密封干燥冷藏，梅雨季尤其注意
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified涤纶材质打湿后不易速干，雨后收纳前需晾干，否则长期潮湿存放易产生霉味或降低使用寿命77% similarUnverified沙参存放需密封防潮防虫，可放入冰箱冷藏或加入花椒/干燥剂；受潮后可低温烘干或晾晒，但已霉变（发黑长毛）者应丢弃不可食用77% similarUnverified痱子粉的干爽吸汗性优于痱子水，但持久度和安全性较差；干燥环境大面积预防用粉末，已长痱子或褶皱部位用液体77% similarUnverified湿润度与持久性权衡：水分过多易凉且擦拭易残留，水分不足则拉扯感强；纯水加保湿因子(如甘油、芦荟)的配方兼顾滋润与不粘腻，比纯水款体验更好77% similarUnverified带壳桂圆干壳身干燥无霉斑、摇晃有轻微沙沙声说明干燥充分保存好；若壳软发潮或摇晃无声，含水量过高易霉变，不宜久存76% similar
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