Unverified85% confidenceDecision RuleTime unknown
苏芡（南芡）米粒圆整、口感糯软，适合煲汤煮粥；北芡（刺芡）颗粒偏小、质地更硬粉，药性偏强，中医食疗更倾向选北芡
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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