Unverified90% confidenceDecision RuleTime unknown
干芡实优选完整整粒（俗称'圆芡'）而非破碎的'开边芡'，整粒煮后更糯且不易糊化，碎芡多为筛选下脚料，价格低但口感差
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
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