Unverified75% confidenceDecision RuleTime unknown
鉴别真芝麻糊：冲泡后应有浓郁芝麻香和自然黑褐色，若颜色乌黑发亮且香精味刺鼻，可能添加了焦糖色和香精。真芝麻粉尝起来微苦回甘，纯甜无苦感说明糖多芝麻少
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified坚果新鲜度判断：优质礼盒开封应无油耗味、坚果表面无返潮黏腻，开心果壳自然开口而非人工掰开（人工开口切面整齐、颜色暗），碧根果仁颜色浅褐为佳、发黑发暗为陈货82% similarUnverified传统正宗龟苓膏应带明显苦味且颜色墨黑近乎不透光，入口回甘；若口感偏甜、颜色棕褐半透明，说明土茯苓/凉粉草为主而龟板占比很低82% similarUnverified判断玉竹新陈：新货柔韧带糖性、断面半透明；陈货干硬发脆、颜色发暗甚至发黑，泡发后口感差。手捏能感觉略带黏软糖性的为佳81% similarUnverified闻到明显油漆味、苦味或哈喇味的南瓜籽已经脂肪氧化变质，不要食用；正常南瓜籽仁应有清淡坚果香和微甜，颜色墨绿或黄绿而非发暗发黄78% similarUnverified干桑葚看色泽与结块：优质干品应为紫黑至黑褐色、颗粒完整不结硬块；发红或偏褐说明晾晒不足或陈货，硫熏货则色泽异常鲜亮并有刺鼻酸味78% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/451461API
curl https://kongchang.com/api/v1/knowledge/claims/451461MCP
get_claim(id=451461)