Unverified80% confidenceTradeoffTime unknown
干芡实颗粒越大越糯、单价越高，但煲汤炖煮后口感差异被稀释；日常煮粥、四神汤用中等粒径（5-6mm）性价比最高，追求嚼劲和粉质反而小粒北芡更合适
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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