Unverified83% confidenceCautionTime unknown
痛风及高尿酸人群慎选黑豆黄豆基底产品，豆类嘌呤偏高；应选以黑米黑芝麻为主、豆类靠后的配方
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified痛风及高尿酸人群不建议买以红豆、绿豆、黑豆等豆类为主的杂粮包，豆类嘌呤含量偏高；应选以糙米、燕麦、藜麦、荞麦等谷物为主的低嘌呤配方89% similarUnverified痛风及高尿酸人群不建议大量食用黄豆、黑豆等大豆类作为杂粮，其嘌呤含量较高，可选嘌呤较低的小米、糙米、燕麦替代87% similarUnverified选购认准黑皮绿仁的青仁黑豆（药黑豆），异黄酮与花青素含量高于黑皮黄仁的乌豆；乌豆多为菜用/食用豆，泡茶风味和营养均逊色87% similarUnverified痛风及高尿酸人群不建议购买以黑豆、黄豆为主的‘高蛋白杂粮组合’，豆类嘌呤含量偏高；应选以藜麦、荞麦、燕麦为主的组合，既补蛋白又控嘌呤86% similarUnverified痛风及高尿酸人群不建议大量食用干豆类(黄豆、黑豆、红豆)，其嘌呤含量较高，杂粮应以谷物类(燕麦、糙米、荞麦)为主86% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/451632API
curl https://kongchang.com/api/v1/knowledge/claims/451632MCP
get_claim(id=451632)