[KongchangAI]
Unverified75% confidenceTradeoffTime unknown

选择石磨或低温烘焙的黑芝麻粉,避免高温深度炒制产品;深度炒制虽香气更浓,但芝麻中不饱和脂肪酸和维生素E破坏较多

1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen

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https://kongchang.com/claim/451650
API
curl https://kongchang.com/api/v1/knowledge/claims/451650
MCP
get_claim(id=451650)