Unverified82% confidenceDecision RuleTime unknown
口感细腻度取决于原料研磨目数：破壁超微粉（≥800目）冲调后无颗粒沉淀、口感顺滑；普通粉（约100-200目）易结块、有渣感。包装标注'破壁'或'超微'工艺者细腻度更佳
1
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82%
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Long-term
Relevance
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