Unverified80% confidenceDecision RuleTime unknown
三文鱼刺主要为鱼骨脊柱两侧的肌间刺（pin bone），选购'去骨鱼柳（fillet, boneless）'或购买后用镊子顺纹路拔除，切片刺身应选择已去刺的loin部位
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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