Unverified78% confidenceDecision RuleTime unknown
盐烤/照烧优先选秋冬高脂新鲜鲭鱼；味噌煮或醋腌（〆鯖）适合中等脂肪；做鱼罐头沙拉或三明治直接选番茄汁/水浸罐头最省事，不必买新鲜鱼
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
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