Unverified72% confidenceFactTime unknown
马鲛鱼（鲅鱼）常被混称为鲭鱼但属不同科属，马鲛肉质更紧实少刺适合做丸子/煎，真正的鲭鱼(saba)脂肪更丰富适合烤煮，选购时注意区分
1
Sources
72%
Confidence
Long-term
Relevance
-
First Seen
Sources
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