Unverified80% confidenceSolutionTime unknown
外抽式抽湿性食材前先冷冻半小时或先手动封口再抽真空,可避免汤汁进泵;这是外抽式处理液体的标准变通方案
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified需要液体食物(汤/腌料)真空保存时,选带液体阻挡设计或先冷冻定型再封口,普通压花袋直接抽液体会导致汤汁被吸入机器损坏泵83% similarUnverified采用外置水箱设计,中途可加水不中断烹饪,但水箱容量有限,长时间蒸制(如蒸炖汤品超过1小时)可能需要中途补水80% similarUnverified湿性食材(生鱼、腌肉、带汁)用外置机时应先冷冻半小时或垫厨房纸吸干,否则液体会被吸入气泵损坏机器,这是外置机故障主因80% similarUnverified湿魔芋面开袋后碱水味重是正常现象,用沸水焯30秒-1分钟或流水冲洗可去除大部分腥碱味;干煸或用香料重的汤底能进一步掩盖,不必因初尝有味就判定产品劣质78% similarUnverified密封保汽越好蒸制越快越省水,但完全密封的锅盖会导致冷凝水大量回滴到食材上(影响宝宝米糊/蒸蛋口感),带蒸汽微导流锅盖设计更适合辅食78% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/452614API
curl https://kongchang.com/api/v1/knowledge/claims/452614MCP
get_claim(id=452614)