Unverified80% confidenceTradeoffTime unknown
色泽越白净越好看但可能牺牲天然度：追求卖相极白的往往加工过度或熏硫；家庭自食建议选自然米白带轻微黄斑的原生态货，煮出来的胶质更透亮
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified颜色越白越漂亮不代表越好——过度雪白往往是硫熏或漂白，天然烘干品呈自然米白至淡黄色84% similarUnverified颜色越白不代表品质越好，市售部分超白茯苓是硫磺熏或漂白所致。天然茯苓多为类白略带米黄，一味追求白度反而踩坑82% similarUnverified腐竹/豆皮类挑选时表面自然米黄有光泽为佳，颜色过白或过黄要警惕硫磺熏制或色素，闻起来有刺鼻酸味/化学味的不要买80% similarUnverified菜干（梅干菜、萝卜干、笋干等）颜色越自然暗沉越好，颜色鲜亮金黄或翠绿的往往用了硫磺熏制或色素，闻起来有刺鼻酸味的不要买79% similarUnverified警惕颜色过白或过于油亮发光的葵花籽仁，可能经漂白或抛光处理；天然瓜子仁应为米黄至灰绿色，表面哑光78% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/453257API
curl https://kongchang.com/api/v1/knowledge/claims/453257MCP
get_claim(id=453257)