Unverified80% confidenceCautionTime unknown
不要用普通密封罐长期存装油炸食品或高油脂物，塑料罐易吸油老化，玻璃罐虽可但硅胶圈会残留油味难清洗且滋生哈喇味
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified装油脂含量高的食物（如红烧肉、含油酱料）不建议用硅胶分装袋长期存放，油脂会渗入硅胶产生难去除的异味和黄渍，改用玻璃或陶瓷容器86% similarUnverified储存热油、热糖浆等高温内容物不建议用带硅胶圈的塑料罐，高温会加速密封圈老化和塑料析出，应选无内衬玻璃罐85% similarUnverified硅胶材质容易吸附油脂和气味，装过重油重味零食后较难彻底清洗干净，长期使用会有残留异味84% similarUnverified高硼硅玻璃不析出有害物质、不吸附油脂异味，材质安全性优于普通塑料控油壶84% similarUnverified带硅胶密封圈的防漏效果最好但硅胶圈缝隙易藏油垢滋生霉菌，需可拆卸清洗；一体注塑无独立密封圈的更易清洗但防漏略逊，长期装油性调料建议选可拆圈款84% similar
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