[KongchangAI]
Unverified90% confidenceDecision RuleTime unknown

储存新鲜烘焙咖啡豆(烘焙后2周内)必须选带单向排气阀的密封罐,因新豆持续释放CO2,无排气阀会导致罐内压力升高、密封条被顶开甚至罐体变形

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