Unverified78% confidenceSolutionTime unknown
厨房收纳规划应先量三个尺寸：台面到吊柜净高、台面进深、可用宽度，再据此定收纳柜形态：净高<45cm选抽屉/矮柜，进深>55cm可选双层旋转层，落地空间选带滚轮移动柜灵活补位
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78%
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Long-term
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Unverified台面进深＜55cm的小厨房，选台上型调料架深度应≤15cm，否则会占用切菜操作区；此时优先考虑壁挂或转角三角型86% similarUnverified台面进深＜25cm的小厨房优先选纵向多层立式或壁挂旋转款，占地面积可控制在20×20cm内，避免台上横排款侵占备菜空间84% similarUnverified容纳数量与占地矛盾：3-4盖落地款底座约需20×15cm台面，小厨房宜选侧挂式立式款(仅占灶台侧边缝隙)牺牲部分容量84% similarUnverified厨房台面宽度＜40cm时优先选双层旋转式（占地直径约30cm）而非横排式，横排4格以上至少需要50cm连续台面83% similarUnverified台面空间＜60cm的小厨房优先选可放砧板+锅盖二合一的落地款，占地面积控制在20×15cm以内，避免专用锅盖架挤占操作台83% similar
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