Unverified85% confidenceCautionTime unknown
不要选纯螺旋盖无密封圈的廉价塑料罐存放豆类和坚果，密封不达标会导致氧化哈喇味，且吸潮后豆类发软、坚果回软失去脆度
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85%
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Long-term
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Unverified追求剥净完整豆粒(如做豌豆凉粉、留作种子)的场景不建议买滚轮碾压式，其原理是压破豆荚会造成豆粒破损率高82% similarUnverified存放面粉、淀粉等细粉类不建议用底部抽拉出米口的桶——细粉易堵塞卡在推拉阀门缝隙，且难清理，应选宽口整体倾倒式79% similarUnverified免洗糯米、易碎的膨化谷物不建议用螺旋输送定量结构，谷物会被机构碾碎76% similarUnverified追求嫩滑口感直接食用选鹰嘴豆或白芸豆罐头；需保持颗粒形状做沙拉选黑豆或红芸豆（耐煮不易散），软烂的红扁豆罐头不适合冷食76% similarUnverified面粉、糯米粉等粉状物不建议使用带定量出量口的粮食罐，粉体易板结堵塞出量机构，且粉尘从缝隙泄漏；粉类应选大开口密封桶76% similar
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