[KongchangAI]
Unverified85% confidenceTradeoffTime unknown

泰国茉莉香米(Hom Mali)直链淀粉含量低(约14%-16%),煮后软糯有独特清香,适合做泰式盖饭;但黏度高不适合做炒饭,炒饭应选籼米/丝苗米(直链淀粉22%+,粒粒分明)

1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen

Sources

Related Entities

Related Claims

Cite This Claim

Stable URI
https://kongchang.com/claim/454611
API
curl https://kongchang.com/api/v1/knowledge/claims/454611
MCP
get_claim(id=454611)