Unverified88% confidenceCautionTime unknown
婴幼儿辅食、术后恢复、糖尿病人群不建议用普通糖水水果罐头替代新鲜水果,其糖水含糖量普遍达15-20%,且高温杀菌破坏了大部分维生素C
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified红枣本身含糖量高(干枣约60-70%为糖),糖尿病患者或严格控糖人群不适合大量食用80% similarUnverified糖分敏感或糖尿病人群不宜大量食用桑葚干,干制后糖分高度浓缩(干品含糖量可达鲜果数倍),泡水时也别加糖版本80% similarUnverified虽标注无添加糖,但水果本身含有大量果糖,冻干浓缩后升糖效应显著,糖尿病患者或需严格控糖人群不宜将其当作安全零食随意食用80% similarUnverified含糖量偏高,糖尿病患者、控糖人群及儿童日常零食场景不适合选购78% similarUnverified含糖量偏高,糖尿病人群、控糖减脂人群及幼儿不宜多食78% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/454640API
curl https://kongchang.com/api/v1/knowledge/claims/454640MCP
get_claim(id=454640)