Unverified85% confidenceDecision RuleTime unknown
腌制类罐头（午餐肉、榨菜、豆豉）钠含量普遍达每100g含钠800-1500mg，高血压及肾病人群单次食用应控制在50g以内，并搭配无盐主食以平衡；临期折扣不应成为增加高钠食品摄入频率的理由
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified看营养成分表钠含量，每100g＜200mg属低钠，＞600mg属高钠；午餐肉罐头普遍钠含量在800-1100mg/100g，高血压人群单次食用应控制在50g以内93% similarUnverified午餐肉罐头钠含量普遍高达900-1200mg/100g，高血压或低钠饮食人群单次食用应≤50g，优选标注减盐（钠＜600mg/100g）的产品91% similarUnverified泡菜、纳豆、味噌等咸味发酵食品钠含量高，高血压和肾病人群应控制食用量，一份泡菜含钠可占每日限量的30%以上90% similarUnverified关注钠含量：调味魔芋零食（如魔芋爽）钠含量常达800-1500mg/100g，高血压及水肿人群应限量，选购看营养成分表钠一栏而非只看热量90% similarUnverified钠含量易被忽视，即使甜味零食钠也可能超标；每份钠＞600mg（NRV≥30%）的产品高盐，三餐累加极易超过每日2000mg上限，高血压人群应选钠＜120mg/100g90% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/454797API
curl https://kongchang.com/api/v1/knowledge/claims/454797MCP
get_claim(id=454797)