Unverified92% confidenceDecision RuleTime unknown
食醋看总酸含量：香醋/陈醋总酸≥4.5g/100ml为佳，恒顺镇江香醋达6.0度、山西老陈醋可达6.0度以上，白醋一般3.5-5度，总酸越高酸味越醇厚且防腐性越好
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92%
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Long-term
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Unverified食醋看总酸含量：≥4.5g/100ml为国标合格线，山西老陈醋总酸多≥6.0，镇江香醋约5.0-5.5，总酸越高越耐存但越酸97% similarUnverified食醋看总酸含量：香醋/陈醋总酸≥4.5g/100ml，白醋≥3.5g/100ml；数值越高酸味越浓越耐存；用于泡制或去腥选高总酸，蘸食凉拌可选4.5左右口感更柔和91% similarUnverified食醋看总酸含量（以乙酸计）：食醋国标要求≥3.5g/100ml，优质陈醋可达6g以上。总酸越高酸味越浓、耐储存越好，凉拌选5度以上口感更醇90% similarUnverified食醋看总酸含量：食用醋总酸≥3.5g/100ml，普通米醋4-5g，陈醋≥6g味道更醇厚，勾兑饮料或饺子蘸醋选低酸更柔和89% similarUnverified醋看总酸含量（g/100ml），≥4.5为特级，凉拌/饺子蘸食选高酸度陈醋香浓；总酸<3.5的醋多用于清淡调味87% similar
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