Unverified82% confidenceTradeoffTime unknown
纯度越高（红薯淀粉含量越高）韧性越好但价格越贵、颜色越深卖相越差；混合薯类淀粉的粉条更透亮好看、更便宜但口感偏软易断，追求正宗炖菜口感优先纯红薯粉
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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