Unverified90% confidenceCautionTime unknown
不要用普通白板笔标注冷冻/冷藏食品——白板笔是可擦墨水，遇低温冷凝水会自动脱落或被手指蹭掉，导致标签信息丢失
1
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90%
Confidence
Long-term
Relevance
-
First Seen
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Unverified冷藏/冷冻场景优先选油性记号笔或油漆笔可书写的标签，普通水笔或圆珠笔在冷凝水或结霜后字迹会晕染消失81% similarUnverified手写标签应搭配油性记号笔或防水标签，普通水性笔在冷藏冷凝水或冷冻结霜后字迹会晕开无法辨认81% similarUnverified白板可擦写磁贴与油性记号笔配合使用后无法擦除，只有白板专用水性笔可正常擦写，采购时需确认书写工具与涂层匹配80% similarUnverified可擦写标签（配油性笔/白板笔）适合内容物经常变化的厨房调料、储物罐，但需确认是否防水擦除——普通白板笔在潮湿手指触碰下会糊，油性笔需酒精才能改字80% similarUnverified手写标签选油性/防水记号笔配合覆膜标签，普通中性笔或水性笔遇潮即晕染，衣物洗涤场景不可用79% similar
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