Unverified85% confidenceDecision RuleTime unknown
植物基'奶'蛋白含量普遍偏低：燕麦奶约1g/100mL、杏仁奶更低，豆奶约3g/100mL接近牛奶，需要蛋白摄入者在动物基不适用时应优先选豆奶而非燕麦/杏仁奶
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Cite This Claim
Stable URI
https://kongchang.com/claim/518062API
curl https://kongchang.com/api/v1/knowledge/claims/518062MCP
get_claim(id=518062)