Unverified80% confidenceCautionTime unknown
含核桃仁、鸡蛋的桃酥比纯素桃酥更易受潮和氧化，猪油版夏季高温环境更易酸败出哈喇味，购买后应密封避光保存于阴凉处，避免冰箱冷藏（易吸潮回软）
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80%
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Long-term
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