Unverified90% confidenceDecision RuleTime unknown
小麦粉按蛋白质（面筋）含量分级：低筋粉（蛋白质约8%）适合蛋糕饼干、中筋粉（约9%-11%）适合馒头包子饺子、高筋粉（约12%以上）适合面包，按用途选筋度比选品牌更重要
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