[KongchangAI]
Unverified85% confidenceTradeoffTime unknown

山药去皮氧化变褐是酚类物质酶促褐变的正常现象,不影响食用;削皮后立即泡入淡盐水或加白醋的水中可减缓褐变,但长时间浸泡会导致水溶性营养流失

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85%
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Long-term
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