Unverified78% confidenceCautionTime unknown
韭菜子温补制品不宜与辛辣燥热食物、烈酒同期大量摄入,易叠加助火导致口疮、便秘等上火反应;服用期间出现明显上火症状应停用
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified韭菜籽性温、偏燥热,阴虚火旺体质(表现为口干舌燥、手足心热、易上火、便秘)不建议长期饮用,尤其复配了鹿茸、肉苁蓉等温热药材的复方产品,可能加重上火症状88% similarUnverified体质偏热、易上火人群不建议长期饮用,红枣桂圆红糖均属温热食材,叠加后容易加重上火症状85% similarUnverified阴虚火旺、易上火体质(口干舌燥、易长痘、便秘)不建议长期饮用含当归+黄芪+姜+红糖的温补配方,易加重燥热症状84% similarUnverified上火、易长痘、湿热体质及经期量大者不建议长期饮用桂圆姜枣类,桂圆和姜均性温易助火83% similarUnverified阴虚火旺、口舌生疮、便秘上火体质不宜长期饮用高辣度姜茶,姜性温燥会加重内热82% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/577394API
curl https://kongchang.com/api/v1/knowledge/claims/577394MCP
get_claim(id=577394)