[KongchangAI]
Unverified85% confidenceFactTime unknown

常温下质地偏硬,微波加热10-15秒后口感接近软糯饼干,这是主流用户推荐的食用方式

1
Sources
85%
Confidence
Long-term
Relevance
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First Seen

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MCP
get_claim(id=612730)