[KongchangAI]
Unverified82% confidenceTradeoffTime unknown

常温高温灭菌工艺会牺牲部分口感鲜嫩度,与现卤现售的冷藏卤味相比肉质偏软烂、风味层次相对单一。

1
Sources
82%
Confidence
Long-term
Relevance
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