Unverified80% confidenceFactTime unknown
定位为内蒙古草原风干牛肉，以牛后腿肉为原料、低糖，主打耐嚼耐存的传统风干路线
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified主打内蒙古草原风干牛肉定位，以牛后腿肉为原料、含糖量低，适合控糖及减脂人群作为蛋白质零食87% similarUnverified采用牛后腿肉为主料，定位内蒙草原风干牛肉，走耐嚼耐存路线84% similarUnverified靖江猪肉脯为软片状、蜜汁风味的传统地方特产，与广式肉脯风格接近，区别于牛肉干等硬质肉干品类71% similarUnverified肉类来源标注应明确到部位（'鸡胸肉''牛后腿肉'）而非笼统的'肉类'或'肉粉'；标注'肉粉/副产品粉'的通常是下脚料，营养和适口性均不如整肉风干68% similarUnverified选牛肉套餐认准部位标注：牛小排（갈비）适合腌制烤、牛舌需现切、雪花牛看等级；只写'精选牛肉'不标部位的多为普通肩肉或碎肉拼盘68% similar
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