Unverified70% confidenceDecision RuleTime unknown
隔水炖盅汤羹送达后若出现明显油脂凝固白层，说明已降温至安全食用温度以下，肉汤类冷却后需重新加热至沸腾再食用以避免细菌隐患
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70%
Confidence
Long-term
Relevance
-
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