Unverified82% confidenceDecision RuleTime unknown
金华火腿为传统干腌发酵火腿，以中方（腿中段）品质最佳，上方偏瘦偏咸，下方（火踵）皮厚胶质多适合煲汤，切片装通常标注部位，按用途选择部位更实用
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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