Unverified80% confidenceDecision RuleTime unknown
干百合泡发前无需长时间浸泡去苦,煮汤时后半程加入可保持鳞片完整不易煮烂散花;久煮过烂会失去清爽口感与形态
1
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80%
Confidence
Long-term
Relevance
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