[KongchangAI]
Unverified80% confidenceDecision RuleTime unknown

干百合泡发前无需长时间浸泡去苦,煮汤时后半程加入可保持鳞片完整不易煮烂散花;久煮过烂会失去清爽口感与形态

1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen

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Stable URI
https://kongchang.com/claim/652010
API
curl https://kongchang.com/api/v1/knowledge/claims/652010
MCP
get_claim(id=652010)