Unverified78% confidenceDecision RuleTime unknown
发热包加热效果一般，冬天低温环境下加热时间需比说明书建议的更长，否则米饭容易不熟
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified加热包发热效果一般，冬天或低温环境下加热时间需延长，否则米饭底部可能夹生95% similarUnverified保温超过12小时米饭会发黄、变硬并产生异味，长时间保温不如断电后二次加热；选购时不必过度看重超长保温时长宣传，建议现煮现吃84% similarUnverified有长时间保温需求（如上班族早上煮好晚上吃）应选带独立低温保温功能的机型，普通保温超过12小时米饭会发黄结皮、口感变差；无此需求勿为该功能溢价83% similarUnverified低温环境（如冬季雪地、高海拔）发热包反应减弱、发热时间延长，需将注水量加至上限刻度并延长焖制至15-18分钟，否则中心米饭夹生83% similarUnverified内胆保温超过12小时会导致米饭变黄、结皮、串味，即使有智能保温也不建议长时间保温，预约功能比长保温更健康省电82% similar
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