Unverified85% confidenceTradeoffTime unknown
带骨羊排/羊腿比去骨的更抗柴保水(骨头导热慢、骨髓增香),但不便切分;家庭快手煎烤或涮片优先去骨小块,追求风味和卖相的烤制选带骨
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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