Unverified80% confidenceCautionTime unknown
套装中的刀具为钛合金薄片式设计,切割硬质食物(如牛排、冻肉)力度不足,仅适合日常轻度切割,不能替代正式餐刀
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified刀的实际切割能力非常有限,钛合金硬度不足以胜任切牛排等硬质食物,更接近黄油刀的功能定位88% similarUnverified塑料刀片切碎杯不适合绞筋膜多的肉或坚果,长期使用刀片易钝、易崩,需绞肉为主应选304不锈钢刀片机型83% similarUnverified刀刃部分为塑料锯齿设计,只能切割较软食材如奶酪、熟肉,无法胜任需要真正切割力的场景82% similarUnverified陶瓷刀极锋利且不生锈,但脆、怕摔怕撬,只能切软质食材(不能剁骨、撬冻肉),不适合作为唯一主力刀81% similarUnverified不建议为‘全能剪骨’选购厚重金属剪刀作为日常辅食剪,刀刃过厚导致剪细面条、软蔬菜时不够精细,且分量重不便携;剪骨需求应单独配专用厨房剪80% similar
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