Unverified88% confidenceTradeoffTime unknown
常温UHT工艺保质期长、无需冷藏便于囤货和送礼，但相比巴氏低温鲜奶在风味和热敏营养素保留上有一定损失
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified常温UHT工艺保质期长、无需冷链，适合囤货和送礼，但相比巴氏低温鲜奶在风味和部分活性营养物质保留上有所牺牲96% similarUnverified常温UHT工艺保质期长、无需冷藏，但营养活性和风味不如巴氏低温鲜奶94% similarUnverified常温UHT工艺保质期长、便于囤货，但风味和营养保留不如低温巴氏鲜奶，追求鲜奶口感的不适合91% similarUnverified常温UHT工艺保质期长、无需冷藏，适合囤货和外出携带，但口感上奶香浓郁度被部分消费者认为不如低温鲜奶88% similarUnverified常温UHT产品，保质期长便于囤货和常温保存，但营养活性成分（如部分维生素）会因超高温灭菌有所损失，在意鲜活营养的可选低温巴氏无乳糖奶88% similar
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