Unverified80% confidenceTradeoffTime unknown
盘内有凹凸容量刻度辅助估量，但对汤汁类、糊状食物的份量判断仍不够直观，更适合固体分餐
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified罐头汤汁和酱料比例较大，实际固形物（肉）占比不算高，性价比需按肉量而非总重衡量80% similarUnverified餐盘无刻度标注，无法精确衡量食物分量，需要控制摄入量的场景需另行搭配量具80% similarUnverified三格分区较浅且格间无密封，带汤汁的食物容易串味或溢出到相邻格，不适合盛放流质较多的辅食78% similarUnverified有汤水类饮食（如泡面、砂锅、盖浇饭）不建议买分区餐盘，隔断无法密封汤汁会串区，应选深碗或分格保温饭盒78% similarUnverified配料表首位为'肉汤/骨汤/纯肉'的汤底纯度高于首位为'水+增稠剂'的产品，警惕用卡拉胶、黄原胶大量增稠营造浓稠假象但实际肉含量低的汤羹77% similar
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