Unverified92% confidenceCautionTime unknown
不适合长时间高温爆炒或油炸场景，烟点约190℃，反复高温会破坏特级初榨的营养成分和风味
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92%
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Long-term
Relevance
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Unverified不适合高温爆炒或油炸场景，烟点约190℃，长时间高温会破坏营养且产生油烟95% similarUnverified不适合高温爆炒或油炸，烟点约190℃，长时间高温会破坏营养且产生油烟94% similarUnverified不适合长时间高温爆炒或油炸场景，烟点约190℃左右，高温下易产生油烟且营养物质会被破坏，重油烹饪需求应选精炼油或其他高烟点油脂89% similarUnverified不适合高温爆炒或油炸场景，特级初榨橄榄油烟点约190°C，长时间高温烹饪会产生油烟并损失营养85% similarUnverified不适合长时间高温爆炒或油炸场景，烟点约190℃，频繁中式大火炒菜会产生油烟且损失营养，高温烹饪需求多的用户应选精炼橄榄油或其他高烟点油84% similar
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