Unverified80% confidenceTradeoffTime unknown
纯燕麦β-葡聚糖粉相比菊粉或魔芋粉，溶解性更差、需充分搅拌且最好用温水冲调，否则容易结块
1
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80%
Confidence
Long-term
Relevance
-
First Seen
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Unverified溶解性不如乳清蛋白粉，用摇杯混合容易结块，建议搭配搅拌机使用效果更好85% similarUnverified溶解性不如乳清蛋白粉，用摇杯容易结块，建议搭配搅拌机或blender bottle使用以改善口感83% similarUnverified纯长链菊粉溶解性不如短链低聚果糖，冷水中搅拌易结团，建议用温水冲调或配合搅拌工具83% similarUnverified粉末冲调时容易结块，建议用温水（非热水）并配合摇摇杯充分搅拌，否则口感和溶解度较差82% similarUnverified纯芝麻粉用水冲泡时容易结块或浮在水面，不如含有糊化淀粉/麦芽糊精的冲调糊易溶，建议用温热牛奶或豆浆搅拌，或加入粥/酸奶中食用80% similar
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