Unverified88% confidenceDecision RuleTime unknown
如果主要用途是蘸饺子、拌凉菜、做酸辣汤等需要清爽酸味的场景，米醋比陈醋更合适；如果炖肉、红烧等需要醇厚底味则建议选陈醋
1
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88%
Confidence
Long-term
Relevance
-
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