Unverified85% confidenceDecision RuleTime unknown
冻干工艺使产品口感酥脆轻盈，但开封后极易受潮变软，需尽快食用或密封保存
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified冻干食品含水量极低，保质期较长，但开封后需注意密封保存，否则极易受潮变软失去酥脆口感。86% similarUnverified开封后若未及时密封容易受潮变软失去酥脆口感，需注意密封保存或尽快食用85% similarUnverified开封后极易受潮变软失去酥脆口感，需密封保存并尽快食用，不适合慢慢吃或潮湿环境存放82% similarUnverified罐装开封后容易受潮变软，需尽快食用或注意密封保存，不适合一次吃不完又潮湿环境存放的场景80% similarUnverified冻干秋葵复水后会变软失去酥脆感，开封后需尽快食用或密封保存，不适合潮湿环境下长时间敞口存放80% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/723254API
curl https://kongchang.com/api/v1/knowledge/claims/723254MCP
get_claim(id=723254)