[KongchangAI]
Unverified90% confidenceFactTime unknown

该产品无味、易溶于水且不改变食物/饮品质地,适合混入各种饮食中使用,这是其相较于车前子壳等纤维的显著优势

1
Sources
90%
Confidence
Long-term
Relevance
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First Seen

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curl https://kongchang.com/api/v1/knowledge/claims/723517
MCP
get_claim(id=723517)