[KongchangAI]
Unverified80% confidenceTradeoffTime unknown

研磨发热会破坏中药材、茶叶等热敏成分的活性并使油料食材出油氧化,追求成分保留应选低速石磨或带间歇散热设计的机型,避免长时间高速研磨升温

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