[KongchangAI]
Unverified90% confidenceTradeoffTime unknown

口感偏韧偏硬(尤其低温环境下),需要较长时间咀嚼,不喜欢费力嚼食的人可能接受度低;微波加热10-15秒可明显改善口感

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90%
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Long-term
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