Unverified82% confidenceDecision RuleTime unknown
杂粮种类多意味着过敏风险面更广，对花生、大豆等常见过敏原敏感者购买前需仔细核对配料表
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified常见过敏原包括大豆、乳制品、小麦和坚果，且不同菜单编号成分差异大，有过敏史者务必逐份核对成分表再购买90% similarUnverified坚果过敏（花生/树坚果）或麸质不耐受人群需仔细看配料表，多数口味含混合坚果及燕麦，交叉过敏风险较高。89% similarUnverified含燕麦、大豆成分，对大豆过敏或麸质敏感人群购买前须仔细查看配料表，不同口味的过敏原构成有差异。88% similarUnverified部分产品含较高比例坚果，坚果过敏人群选购前需仔细核对过敏原标识87% similarUnverified含谷物/坚果成分，对麸质或坚果过敏人群购买前务必核对包装过敏原标识86% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/730319API
curl https://kongchang.com/api/v1/knowledge/claims/730319MCP
get_claim(id=730319)