Unverified90% confidenceFactTime unknown
冻干工艺属于非油炸、非高温加工,相比果蔬脆片(真空油炸)热量和脂肪含量明显更低
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified烘烤工艺介于冻干与油炸之间,用油量低于油炸但高温易破坏维生素,口感偏干硬,营养保留不如冻干、酥脆解馋不如油炸,属折中选择86% similarUnverified采用真空冷冻干燥工艺(非油炸、非热风烘干),在蔬果零食加工方式中属于营养保留度较高的类型82% similarUnverified采用真空低温油炸(VF)工艺,非冻干或风干,热量显著高于冻干果蔬脆片,减脂控卡人群不适合当作健康零食大量食用81% similarUnverified采用冻干工艺非油炸,保留了秋葵的低热量和低GI特性,适合控糖人群作为零食替代81% similarUnverified适合冷冻储存干货、蔬果和预处理食材分装,但不建议用于微波加热或接触高温油脂食物79% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/731485API
curl https://kongchang.com/api/v1/knowledge/claims/731485MCP
get_claim(id=731485)