[KongchangAI]
Unverified80% confidenceCautionTime unknown

秋葵含有黏液蛋白,部分人对秋葵特有的黏滑口感和气味敏感,即使冻干后仍可能觉得味道不习惯

1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen

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